Sources and method

Sources

USDA Organic Integrity Database: Public domain (U.S. Department of Agriculture) (terms). Source: U.S. Department of Agriculture, Agricultural Marketing Service, Organic Integrity Database.

Every value on this site comes from the official source listed on the page and links back to it.
A listing is published only if it has at least 3 of these attributes populated from the source: Services on certificate, Product types, Client packing evidence, Certified scopes, Business types, Certifier, Status effective.
Each record shows the date we last verified it against the source. Records that disappear from the source are removed at the next refresh.
No text on listing pages is written by hand or generated without data: summaries restate the source fields.
Product types, Services on certificate, Client packing evidence are assigned from each certificate's own lines: by an AI classifier when available (it may only cite lines that appear verbatim on the certificate, and every page shows the lines it cited), otherwise by fixed keyword rules. Check the source record for exact wording.

Data last verified: Oct 19, 2026.

Client Profile Products only: USDA certificate wording for products the operation handles for other brands under those brands' own organic product profiles: the clearest sign it packs or processes for clients.
Private Label Only: Products the operation makes or packs to be sold under another company's label.
Handling: The NOP certification scope for processing, packing, and other post-harvest handling.
HPP: High-pressure processing: a non-thermal pasteurization step for juices, dips and other packaged foods.
Status effective: The date the operation's current certification status (here: Certified) took effect. A change of certifier or status resets it, so it is not a measure of how long an operation has been organic.

NOP operation ID	USDA National Organic Program's 10-digit operation ID.
Product types	Assigned from the certificate's own product lines (AI classifier citing verbatim lines, or keyword rules as fallback); each type shows the lines it came from.
Certified scopes	NOP scopes with status Certified: Crops, Livestock, Wild crops, Handling.
Services on certificate	Service lines on the organic certificate (packing, processing, roasting, storage...); each shows the certificate line it came from.
Client packing evidence	Graded from the certificate: packs/processes for clients (a client-profile, contract, co-packing, toll or custom service line) > private-label product lines > storage/distribution for clients only.
Business types	Business types/services listed by the certifier.
Certifier	Accredited certifying agent.
Certification status	As published by the source.
Status effective	Date the current certification status took effect.
Products on certificate	Distinct product lines on the organic certificate (service lines and field/cover crops excluded).
Other/former names	As published by the source.
Total certified acres	As published by the source.
Certifier data as of	Date the certifier last updated this record.