Updated

Gracie's Kitchen, Inc.

As of Oct 22, 2026, Gracie's Kitchen, Inc. in New Haven, Connecticut is certified organic by CCOF Certification Services, LLC for 2 product types, client packing evidence: packs/processes for clients.

211 Food Terminal Plaza, New Haven, Connecticut 06511 (203) 773-0795 gracieskitchens.com

Verified Oct 22, 2026 against USDA Organic Integrity Database

Gracie's Kitchen, Inc. is a USDA-certified organic operation in New Haven, Connecticut, certified by CCOF Certification Services, LLC. Certified scopes: Handling. The certifier lists it as: co-packer. Its organic certificate lists 19 distinct product lines: Salsa (Chipotle Salsa); Salsa (Hot Salsa); Salsa (Medium Chunky Salsa); Salsa (Medium Salsa), and 15 more. Service lines on the certificate: co-packing / contract manufacturing. Client packing evidence (packs/processes for clients): “Co-packing (Client Profile Products only) (Dressings, Sauces, Salsas)”. Current status (certified) effective July 2, 2018.

Key facts

Services on certificate Co-packing / contract manufacturing
  • Co-packing / contract manufacturing: Co-packing (Client Profile Products only) (Dressings, Sauces, Salsas)
Service lines on the organic certificate (packing, processing, roasting, storage...); each shows the certificate line it came from. source, unchanged since Oct 21, 2026
Product types Sauces & condiments, Fruits & vegetables
  • Sauces & condiments: Salsa (Chipotle Salsa), Sauce (Marinara Pasta Sauce), Sauce (Pizza Sauce)
  • Fruits & vegetables: Tomato (Puree) (Heirloom Tomato Puree)
Assigned from the certificate's own product lines (AI classifier citing verbatim lines, or keyword rules as fallback); each type shows the lines it came from. With a handling scope, only handled lines count: crop, livestock and wild-crop lines are what the operation grows. A type says what the certificate lists, not that it packs that type for clients. source, unchanged since Oct 21, 2026
Client packing evidence Packs/processes for clients
    Graded from the certificate: packs/processes for clients (a client-profile, contract, co-packing, toll or custom service line) > private-label product lines > storage/distribution for clients only. Where the certificate says less, a sentence on the operation's own website grades the same way (private or white label alone is a private-label line). source, unchanged since Oct 21, 2026
    Certified scopes Handling NOP scopes with status Certified: Crops, Livestock, Wild crops, Handling. source, unchanged since Oct 21, 2026
    Business types Co-packer Business types/services listed by the certifier. source, unchanged since Oct 21, 2026
    Certifier CCOF Certification Services, LLC Accredited certifying agent. source, unchanged since Oct 21, 2026
    Status effective Jul 2, 2018 Date the current certification status took effect. source, unchanged since Oct 21, 2026
    NOP operation ID 5561005280 source, unchanged since Oct 21, 2026
    Packs for Food and beverage brands source, unchanged since Oct 21, 2026
    Certification status Certified source, unchanged since Oct 21, 2026
    Client packing evidence from Certificate source, unchanged since Oct 21, 2026
    Website sentence on client packing
    Show the full list from the certificate
    Add that to our operational and sales experience and you have the perfect vehicle for product sourcing, product production, contract packaging, delivery, and customer support.
    source, unchanged since Oct 21, 2026
    Website read on Oct 21, 2026 source, unchanged since Oct 21, 2026
    Products on certificate
    Show the full list from the certificate
    Salsa (Chipotle Salsa); Salsa (Hot Salsa); Salsa (Medium Chunky Salsa); Salsa (Medium Salsa); Salsa (Mild Salsa); Salsa (Roasted Salsa); Salsa (Sweet Tomato Salsa); Sauce (Apple Jalapeno Marinade/Finishing/Dipping Sauce); Sauce (Arrabbiata Pasta Sauce); Sauce (Cajun Peach Marinade/Finishing/Dipping Sauce); Sauce (Carolina Honey Marinade/Finishing/Dipping Sauce); Sauce (Mango Habanero Marinade/Finishing/Dipping Sauce); Sauce (Marinara Pasta Sauce); Sauce (Pasta Sauce (Traditional Italian)); Sauce (Pasta Sauce (Reduced Sodium and Fat Free)); Sauce (Pizza Sauce); Sauce (Tomato Basil Pasta Sauce); Sauce (Tuscan Vegetable Pasta Sauce); Tomato (Puree) (Heirloom Tomato Puree)
    source, unchanged since Oct 21, 2026
    Certifier data as of Jun 1, 2026 source, unchanged since Oct 21, 2026

    Source event history

    Source dates and first observation are different.

    1. Jul 2, 2018: Certified Official source

    Dates on this record

    Source updatedJun 1, 2026 (Certifier data as of, as the source gives it for this record)
    CollectedOct 22, 2026, 8:01 AM ET (the last successful check of the source that included this record)
    EffectiveCertified: Jul 2, 2018 (when the source says each fact took effect)
    RetiredNot retired: the source is still maintained (whether the dataset is still maintained)

    In Connecticut

    10 organic co-packers in the dataset are in Connecticut; 5 have profiles on this site. Organic co-packers in Connecticut

    Certification status (all 10 here): Certified 10 (all)

    Client packing evidence (all 10 here): Packs/processes for clients 5 (50%) · None on record 5 (50%)

    Product types (all 10 in this group; a record can count under several values): Dairy & eggs (3) · Sauces & condiments (2) · Fruits & vegetables (1) · Frozen foods (1) · Flavors & ingredients (1) · Beverages (1) · None on record (3)

    City, state (all 10 in this group): New Haven, Connecticut (4) · South Windsor, Connecticut (1) · Bristol, Connecticut (1) · Bozrah, Connecticut (1) · North Franklin, Connecticut (1) · Bloomfield, Connecticut (1) · 1 other values (1)

    Compare

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    Chosen by the values they share with this one, rarer values counting more; ties go to the same city, then the nearest ZIP code, then this site's order (highest relevance score first: client-packing evidence and its strength, a handling scope, contact details and product range count up; produce-only distributors and operations outside food and beverage count down).

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    Something wrong or out of date? Suggest a correction. Source record ID 5561005280.