Organic Co-Packer Finder

Updated

VIRC SNACKS

As of Oct 22, 2026, VIRC SNACKS in Selma, Texas is certified organic by Texas Department of Agriculture (status effective Sep 26, 2023), client packing evidence: packs/processes for clients.

9411 CORPORATE DR, Selma, Texas 78154 (210) 850-4424 virc.com

Verified Oct 22, 2026 against USDA Organic Integrity Database

VIRC SNACKS is a USDA-certified organic operation in Selma, Texas, certified by Texas Department of Agriculture. Certified scopes: Handling. The certifier lists it as: co-packer. Service lines on the certificate: co-packing / contract manufacturing, private label. Client packing evidence (packs/processes for clients): “SERVICES PROVIDED COPACKING OF ORGANIC PRIVATE LABELED PRODUCTS- NO CURRENT PRODUCTS”. Current status (certified) effective September 26, 2023.

Key facts

Services on certificate Co-packing / contract manufacturing, Private label
  • Co-packing / contract manufacturing: SERVICES PROVIDED COPACKING OF ORGANIC PRIVATE LABELED PRODUCTS- NO CURRENT PRODUCTS
Service lines on the organic certificate (packing, processing, roasting, storage...); each shows the certificate line it came from. source, unchanged since Oct 21, 2026
Client packing evidence Packs/processes for clients
    Graded from the certificate: packs/processes for clients (a client-profile, contract, co-packing, toll or custom service line) > private-label product lines > storage/distribution for clients only. Where the certificate says less, a sentence on the operation's own website grades the same way (private or white label alone is a private-label line). source, unchanged since Oct 21, 2026
    Certified scopes Handling NOP scopes with status Certified: Crops, Livestock, Wild crops, Handling. source, unchanged since Oct 21, 2026
    Business types Co-packer Business types/services listed by the certifier. source, unchanged since Oct 21, 2026
    Certifier Texas Department of Agriculture Accredited certifying agent. source, unchanged since Oct 21, 2026
    Status effective Sep 26, 2023 Date the current certification status took effect. source, unchanged since Oct 21, 2026
    NOP operation ID 3510898016 source, unchanged since Oct 21, 2026
    Packs for Food and beverage brands source, unchanged since Oct 21, 2026
    Certification status Certified source, unchanged since Oct 21, 2026
    Client packing evidence from Certificate source, unchanged since Oct 21, 2026
    Website read on Oct 21, 2026 source, unchanged since Oct 21, 2026
    Certifier data as of Jun 25, 2026 source, unchanged since Oct 21, 2026

    Source event history

    Source dates and first observation are different.

    1. Sep 26, 2023: Certified Official source

    Dates on this record

    Source updatedJun 25, 2026 (Certifier data as of, as the source gives it for this record)
    CollectedOct 22, 2026, 8:01 AM ET (the last successful check of the source that included this record)
    EffectiveCertified: Sep 26, 2023 (when the source says each fact took effect)
    RetiredNot retired: the source is still maintained (whether the dataset is still maintained)

    In Texas

    65 organic co-packers in the dataset are in Texas; 13 have profiles on this site. Organic co-packers in Texas

    Certification status (all 65 here): Surrendered 5 (8%) · Certified 60 (92%)

    Client packing evidence (all 65 here): Packs/processes for clients 13 (20%) · Private-label product lines 2 (3%) · None on record 50 (77%)

    Services on certificate (all 65 in this group; a record can count under several values): Co-packing / contract manufacturing (6) · Private label (5) · Processing (2) · Blending & mixing (1) · Milling & grinding (1) · Distribution & brokering (1) · 1 other values (1) · None on record (53)

    Product types (all 65 in this group; a record can count under several values): Fruits & vegetables (15) · Spices, herbs & seasonings (9) · Supplements & powders (9) · Nuts, seeds & dried fruit (8) · Sweeteners & syrups (8) · Beverages (8) · 17 other values (54) · None on record (9)

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    Something wrong or out of date? Suggest a correction. Source record ID 3510898016.